he has been released and will be attending the new spanish speaking branch our stake just formed. he is a wonderful scoutmaster and will be missed. so i pulled out my stash of scout fabric last night to look at and try to figure out what to make him.
.... a lap quilt, wall hanging, table runner, placemats? nothing is sounding right. do any of y'all have an idea of what to make for an outdoorsy scoutmaster in the army?
last week i helped a friend finish up several projects she wanted to get done before going to visit family. so i thought this week i would get some of my own finished.
i finished the rainbow suncatcher that i started back in june.
and made a candyland suncatcher
to match the hansel and gretel cross-stitch i still haven't finished. does anyone remember when i started it? because it has been so long i don't. i do know it has made a several moves and had to be started after 1995 because the copyright and print date in story book cross-stitch.
i made this petticoat/skirt that i should have months ago.
last week the london 2012 olympic games started. hurray!
we have been enjoying watching the amazing athletes compete along with the special events that have been broadcasted. the opening ceremony was spectacular. we were all slightly disappointed that the doctor and tardis didn't make an appearance. apparently we were not alone...
we are not amused.
but we got over our disappointment quickly with the lighting of the beautiful olympic cauldron.
there are more pictures of the lighting of the cauldron here that y'all should check out.
now onto this week's cupcake challenge ...london olympics. i found this cupcake decorating set a while back.
i made a box mix devils food cake and my chocolate butter cream frosting.
chocolate butter cream frosting
1 cup butter at room temperature
4 cup powdered sugar
1/2 cup heavy cream
2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup cocoa powder
cream butter, vanilla, salt, cocoa powder. slowly mix in by alternating powdered sugar and milk. you may not use all the milk or powdered sugar depending on the texture you would like.